How to grow mango trees from cuttings in water: A step-by-step guide

Materials Needed:

Healthy mango tree

Sharp, clean pruning shears

Container or glass jar

Clean water

Rooting hormone (optional)

Plastic bag (optional)

Step-by-Step Guide

1. Selecting and Preparing the Cutting

Choose a Healthy Branch:

Select a semi-hardwood branch (1/4 inch in diameter) with a few leaves.

Cut the Branch:

Cut a 6-8 inch section just below a node using sharp, clean pruning shears.

Remove Lower Leaves:

Strip leaves from the bottom half, leaving a few at the top.

Optional: Apply Rooting Hormone:

Dip the cut end in rooting hormone to enhance root growth.

2. Placing the Cutting in Water

Prepare the Container:

Fill a container or glass jar with water, deep enough to submerge the bottom half of the cutting.

Insert the Cutting:

Place the cutting in water, ensuring leaves remain above the waterline.

3. Providing the Right Environment

Location:

Place the container in a warm, bright spot with indirect sunlight.

Change Water Regularly:

Change the water every 3-4 days to keep it fresh.

4. Encouraging Root Growth

Monitor for Roots:

Roots should appear in 2-4 weeks.

Optional: Cover with Plastic Bag:

Cover with a plastic bag to create a humid environment, avoiding contact with leaves.

5. Transplanting the Rooted Cutting

Prepare a Pot:

Once roots are 1-2 inches long, prepare a pot with well-draining potting mix.

Transplant the Cutting:

Carefully plant the rooted cutting, ensuring roots are covered and the plant is upright.

Watering:

Water lightly to settle soil around the roots. Keep soil moist but not waterlogged.

6. Caring for the Mango Plant

Sunlight:

Place the pot in a spot with indirect sunlight.

Watering:

Keep soil consistently moist but not soggy.

Temperature:

Maintain a warm environment (70-85°F or 21-29°C).

Fertilizing:

Feed with a balanced, water-soluble fertilizer every 4-6 weeks.