Rosemary is a versatile herb that is easy to grow at home, providing an abundance of flavorful sprigs. Here are some highlights of how to utilize this aromatic plant:
1/ In the Pantry
Rosemary Olive Oil: Infuse olive oil with rosemary for cooking and dressing.
Rosemary Sea Salt: Mix sea salt with rosemary leaves; let it marinate.
Rosemary Butter: Blend rosemary with garlic and butter for delicious spreads.
Rosemary Sandwich Spread: Combine Greek yogurt with finely chopped rosemary for a tasty spread.
Apricot Rosemary Jam: This jam blends savory and sweet flavors.
Rosemary Skewers: Use rosemary stems to flavor grilled meats.
2/ In the Kitchen
Sriracha & Rosemary Chicken: Marinate chicken in Greek yogurt, sriracha, and rosemary.
Garlic Rosemary Steak: A robust steak recipe using rosemary olive oil.
Roasted Salmon on Rosemary: Bake fish on a bed of rosemary for added flavor.
Rosemary Root Vegetables: Toss root vegetables with rosemary and bake.
Hasselback Potatoes with Rosemary: Oven-baked sliced potatoes with rosemary.
Rosemary Garlic Focaccia: Flavorful focaccia bread combined with garlic and herbs.
Rosemary Drinks: Enhance beverages like gin and tonic with fresh rosemary.
3/ Around the Home
Mosquito Repellent: Burn rosemary on BBQ coals or create lanterns to deter insects.
Uplifting Potpourri: Combine rosemary with fragrant citrus and flowers.
Rosemary Wreath: Craft a wreath from rosemary for an aromatic welcome.
Rosemary Dryer Sachets: Scent laundry naturally using dried rosemary.
Orange Rosemary Salt Scrub: Exfoliate skin with a mix of salt, orange zest, and rosemary.
Rosemary Facial Toner: A quick homemade toner using rosemary water.
Rosemary Hair Tonic: Rinse hair with a rosemary infusion for cleansing benefits.
Rosemary Christmas Tree: Shape rosemary plants into festive, aromatic trees.
