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12 Homemade fertilizers for plants easy to find at home

1. Banana Peels: Bury or soak for potassium. 2. Coffee Grounds: Great for acidic plants. 3. Eggshells: Crush and sprinkle for ca...

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Monday, November 4, 2024

12 Homemade fertilizers for plants easy to find at home

1. Banana Peels: Bury or soak for potassium.
2. Coffee Grounds: Great for acidic plants.
3. Eggshells: Crush and sprinkle for calcium.
4. Epsom Salt: Dissolve for magnesium.
5. Molasses: Dilute for nutrients and microbes.
6. Aquarium Water: Full of beneficial nutrients.
7. Wood Ash: Sprinkle for potassium and calcium.
8. Gelatin: Dissolve for leafy growth.
9. Milk: Mix for calcium and protein.
10. Seaweed: Rinse and chop for minerals and growth hormones.
11. Vegetable Scraps: Boil for nutrient-rich broth.
12. Weed Tea: Steep for nutrient-rich fertilizer.

I hope you found this helpful and I’d love to hear your thoughts. Happy gardening!🌱

Pestisida Nabati Daun Pepaya (Pengendali Hama)

Tanaman daun pepaya yang dimanfaatkan untuk pestisida nabati. Daun Pepaya (Carica papaya) mengandung bahan aktif papain yang cukup efektif untuk mengendalikan ulat dan beberapa hama penghisap tanaman.

Cara pembuatan :

1. Kumpulkan kurang lebih 1 kg daun pepaya (kira-kira 1 kantong atau 1 ember)
2. Cacah cacah dan tumbuk daun pepaya hingga halus
3. Tambahkan pada hasil tumbukan/rajangan direndam dengan 10 liter air, 2 sendok makan minyak tanah dan 30 gr detergen
4. Diamkan selam 1 malam
5. Saring larutan hasil rendaman tadi dengan kain halus
6. Masukkan dalam kemasan botol/jerjen
7. Larutan sudah dapat digunakan pada waktu yang di inginkan dengan cara disemprotkan ke hama sasaran.

Semoga bermanfaat

#pestisidanabati
#daunpepaya
#pengendalianhama
#potinganpublik
#sorotan
#pengikut
#publik

How to build a folding greenhouse for your raised garden


Materials Needed
PVC Pipes: 1-inch diameter
PVC Pipe Connectors: T-joints and elbows
Plastic Sheeting: Clear greenhouse film or heavy-duty plastic
Wooden Boards: For the base (optional)
Hinges: For folding sections
Clamps or Clips: To secure the plastic
Tools: PVC cutter, saw, drill, measuring tape, and marker

Step-by-Step Instructions
1. Design Your Greenhouse
Choose a size (e.g., 4 feet wide by 8 feet long and 6 feet tall).
Sketch a simple design with the framework and door.
2. Cut the PVC Pipes
Cut pipes for vertical, horizontal, and cross supports:
Vertical: 4 pieces at 6 feet
Horizontal: 6 pieces at 4 feet
3. Assemble the Frame
Connect the pipes using T-joints and elbows to form the frame.
Optionally, create a wooden base for support.
4. Create the Folding Mechanism
Divide the greenhouse into sections (e.g., two halves) and attach hinges at the top for folding.
5. Add the Plastic Sheeting
Drape and secure the plastic sheeting over the frame using clamps or zip ties.
Ensure the plastic is taut and covers all sides.
6. Install Doors and Ventilation
Create a door from plastic or PVC and attach with hinges.
Add small vents for airflow if desired.
7. Secure the Greenhouse
Weigh down the base with stones or use stakes to anchor it.
8. Test Your Greenhouse
Ensure the folding mechanism works smoothly and monitor temperature and humidity inside.

Sunday, November 3, 2024

Why You Should Cut Potatoes Before Planting and How to Plant Them

Benefits of Cutting Potatoes Before Planting:
Increased Yield: More pieces mean more plants, leading to a higher overall yield.
Disease Management: Allows removal of diseased parts for healthier plants.
Cost-Effective: Cheaper than purchasing whole seed potatoes.
Enhanced Sprouting: Exposing more eyes increases the number of shoots.

How to Cut and Plant Potatoes:
Materials Needed:
Seed potatoes
Sharp knife
Containers with well-draining soil Compost/fertilizer
Watering can

Steps to Follow:
Select healthy seed potatoes with multiple eyes.
Cut into 1-2 inch pieces, ensuring each has at least 1-2 eyes.
Cure cut pieces for 1-2 days to minimize rotting risk.
Prepare a sunny, well-draining area and amend soil with compost.
Plant pieces in holes or trenches with eyes facing up; cover with soil.
Water thoroughly and keep the soil moist but not soggy.
Mound soil around growing plants to encourage tuber development.
Monitor for pests and diseases, treating as needed.
Harvest when foliage yellows and dies back, taking care not to damage the potatoes.

12 Homemade fertilizers for plants easy to find at home


1. Banana Peels: Bury or soak for potassium.
2. Coffee Grounds: Great for acidic plants.
3. Eggshells: Crush and sprinkle for calcium.
4. Epsom Salt: Dissolve for magnesium.
5. Molasses: Dilute for nutrients and microbes.
6. Aquarium Water: Full of beneficial nutrients.
7. Wood Ash: Sprinkle for potassium and calcium.
8. Gelatin: Dissolve for leafy growth.
9. Milk: Mix for calcium and protein.
10. Seaweed: Rinse and chop for minerals and growth hormones.
11. Vegetable Scraps: Boil for nutrient-rich broth.
12. Weed Tea: Steep for nutrient-rich fertilizer.
I hope you found this helpful and I’d love to hear your thoughts. Happy gardening!🌱

Saturday, November 2, 2024

5 Homemade Pesto Recipes

Recipes👇

Basil Pesto 

½ cup toasted pine nuts
2 tablespoons fresh lemon juice
1 small garlic clove
¼ teaspoon sea salt
freshly ground black pepper
2 cups basil leaves
¼ cup extra-virgin olive oil, plus more for a smoother pesto
¼ cup grated Parmesan cheese

In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.

Add the basil and pulse until combined.

With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.

Mint Pesto

3 cups mint leaves, lightly packed and stems removed
¼ cup cashews or almonds
1 garlic clove, sliced
4 Tablespoons extra virgin olive oil 
2 Tablespoons lemon juice
1/4 cup grated parmesan cheese
1/3 lemon, zest
1/4 tsp salt, plus more to taste
Freshly ground black pepper, to taste

Remove the mint leaves from the stems, wash them and drain them possibly using a salad spinner.

Add the extra virgin olive oil to the food processor first, then add the rest of the ingredients.

Season with salt and freshly ground pepper and blitz to a smooth paste, adding a tablespoon or two of cold water to help it along if necessary.
Taste it and season again according to your liking.

Cilantro Pesto 

2 cups of cilantro
2 garlic cloves
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
1/2 a lemon, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

Pick the cilantro leaves off the stems and set the leaves aside.
Peel and mince the garlic.
Toast the pine nuts for 1 minute on medium-high heat until browned and set aside.
Into a blender, add the olive oil, pine nuts, lemon juice, salt, pepper, minced garlic, and Parmesan cheese.
Blend on the lowest setting for 15 seconds.
Place the cilantro inside the blender until smooth, about 15 seconds.
Transfer the cilantro pesto to a bowl or jar and serve as desired.

Spinach Pesto

3 cups baby spinach lightly packed
1 cup basil leaves lightly packed
3 cloves garlic
1/2 cup walnuts
1/2 teaspoon salt
few shakes black pepper
1/2 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons parmesan cheese

Add the baby spinach, basil, garlic, walnuts, salt and pepper to a food processor and pulse several times to combine.

While pulsing, drizzle in the olive oil and blend until well incorporated. Add the lemon juice and parmesan, if using. Serve and enjoy!�

Arugula Pesto
 
4 cups Arugula, tightly packed
1 cup Walnuts
½ cup Parmesan Cheese
¼ cup Extra Virgin Olive Oil
½ large Lemon, zested and juiced
2 cloves Garlic, grated
Cold Water, as needed
Sea Salt and Black Pepper, to taste

Place arugula, walnuts,cheese, olive oil, lemon juice, lemon zest, and garlic in a food processor fitted with the chopping blade attachment.

Blend until all ingredients are thoroughly combined.

Add cold water in small amounts to adjust consistency to your liking. Add salt and pepper to taste/ Refrigerate in an airtight container for up to five days or freeze up to 90 days.

Thursday, October 31, 2024

How to make lemongrass tea

-What You'll Need:
Fresh Lemongrass: Two stalks of fresh lemongrass are ideal. Dried lemongrass or lemongrass tea bags can be used as substitutes.

Water: About 2 cups for brewing.
Honey or Lemon (optional): Enhance the flavor with honey or a squeeze of lemon.
- Instructions 

Step 1: Prepare the Lemongrass
If using fresh lemongrass, peel away tough outer layers and use only the tender parts.
Cut stalks into 2 to 3-inch lengths and gently crush them with a knife to release oils and enhance flavor.

Step 2: Boil
Place lemongrass pieces in a pot and add water.

Bring to a boil, then simmer for 5-10 minutes to reach desired strength.

Step 3: Strain and Serve
Remove from heat when ready.

Strain lemongrass pieces and pour tea into a cup.

Optionally, add honey or lemon for sweetness.